Ingredients:
Cooked Rice - 2 cup
Chopped Vegetables - 1 cup (carrots, beans, broccoli, lima beans, spring onions, etc)
Vinegar - 1/2 tsp
Soya Sauce - 2 tbsp
Chilli Flakes - 1 1/2 tsp
Finely Chopped Garlic - 2 large pods
Salt - as per taste
Oil - 1 tbsp
Method of Preparation:
1. Heat oil in a pan and add the chopped garlic along with chopped vegetables and fry on high heat for 3-4 minutes.
2. Add Soya sauce, chilli flakes, vinegar and fry for a minute.
3. Add the rice and mix well, since the soya sauce already has salt in it, be cautious while adding salt.
4. Mix for 3-5 minutes and serve hot.
This is my entry to the event being hosted by Padmajha - 'Vegan / Vegetarian dish using leftovers'
Cooked Rice - 2 cup
Chopped Vegetables - 1 cup (carrots, beans, broccoli, lima beans, spring onions, etc)
Vinegar - 1/2 tsp
Soya Sauce - 2 tbsp
Chilli Flakes - 1 1/2 tsp
Finely Chopped Garlic - 2 large pods
Salt - as per taste
Oil - 1 tbsp
Method of Preparation:
1. Heat oil in a pan and add the chopped garlic along with chopped vegetables and fry on high heat for 3-4 minutes.
2. Add Soya sauce, chilli flakes, vinegar and fry for a minute.
3. Add the rice and mix well, since the soya sauce already has salt in it, be cautious while adding salt.
4. Mix for 3-5 minutes and serve hot.
This is my entry to the event being hosted by Padmajha - 'Vegan / Vegetarian dish using leftovers'
Lovely spiced rice Sujana.Thanks for sending it to the event
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