If you have cleaned and cut mushrooms, this recipe is a breeze through. All you need is a couple of spoons of diced tomatoes and cilantro.
Mushrooms - 11/2 cup, cleaned and cut
Tomatoes - 1 small, finely diced
Cilantro - 2 tbsp, finely chopped/crushed
Curry Powder - 1/2 tsp
Cumin Seeds - 1/4 tsp
Salt - As per taste
Oil - 2 tsp
Method of Preparation:
1. Heat oil in a pan and add the cumin seeds. Add the chopped tomatoes and salt and cook till they become soft.
2. Add the chopped mushrooms, curry powder and cook till the mushrooms are half done.
3. Add the crushed cilantro, mix well and cook till the water from the mushrooms evaporates.
4. Serve the quick mushroom stir fry with rotis and enjoy.