No Yeast Yogurt Bread

A bread with no yeast, no oil/butter, one that contains wheat flour and millet flour along with honey and yogurt... Once I saw this recipe, I wanted to try it immediately. The recipe asked for wheatgerm, I didn't have them at home, so I replaced them with flax seeds. The outcome was a moist, wonderfully tasting, healthy and nutritious bread, that goes equally well with sweet or savory accompaniments. I halved the ingredients and made a small loaf (1 cup whole wheat flour and 3/4 cup millet flour, you can use any ratio and I baked for an hour).

Ingredients:(Makes 1 large loaf)
2 or more mixed flours - 31/2 cups (Wheat/rye/barley/millet)
Wheat germ - 3 tbsp
Baking Soda - 2 tsp
Baking Powder - 1 tsp
Plain Yogurt - 1 cup
Skim Milk/Water - 1 cup
Honey - 1/2 cup
Salt - 1 tsp

Method of Preparation:
1. Preheat the oven to 300F. Grease a large loaf pan.
2. Add all the ingredients to a large cool mixing bowl. Mix well.
3. Scrape the mixture into the loaf pan.
4. Bake slowly for about one hour 40 minutes.
5. Cool the no yeast yogurt bread on a wire rack.
Sending this to
 Champa's 'Bake-off' event