There are a lot of branded curry powders available in the market, but nothing comes even close to the fresh home made curry powder. It just takes a couple of minutes to prepare this amazing curry powder. You can add a couple of spoons of curry powder to a mixed vegetable curry or stir fry and see the difference.
Ingredients:(Yields around a cup of curry powder)
Coriander Seeds - 2 tbsp
Cumin Seeds - 2 tbsp
Black Cardamom - 2
Green Cardamom - 2
Cloves - 10
Cinnamon - 2 inch stick
Fennel/Saunf Seeds - 2 tsp
Turmeric Powder - 1 tsp
Chilli Powder/Paprika - 2 tbsp
Method of Preparation:
1. Dry roast all the ingredients. Let them cool down.
2. Grind to a fine powder in a spice blender or a grinder.
3. Store in an air tight container.
Showing posts with label Masalas. Show all posts
Showing posts with label Masalas. Show all posts
Monday, September 27, 2010
Wednesday, September 22, 2010
Homemade Biryani Masala Powder
Spices are the backbone of any dish. I love experimenting with different spices and coming up with different spice mixtures or masalas. Hear is a very easy way of preparing biryani masala at home. This masala can be used for making vegetable, chicken or mutton biryani.
Ingredients:(Makes around 11/2 tbsp biryani powder)
Cloves - 5
Green Cardamom - 2
Black Cardamom - 1
Cinnamon - 1 inch stick
Star Anise - half of a whole star anise
Cumin Seeds - 1 tsp
Bay Leaf - 1
Shahi Jeera - 1/4 tsp
Method of Preparation:
1. Add all the ingredients to a spice blender or a grinder and grind to a fine powder.
2. Store in an airtight container.
Usage:
For around 2 pounds or one kg of chicken or mutton, use 11/2 tbsp biryani masala.
(Add the biryani masala powder to the marinade and marinate the meat in it)
Ingredients:(Makes around 11/2 tbsp biryani powder)
Cloves - 5
Green Cardamom - 2
Black Cardamom - 1
Cinnamon - 1 inch stick
Star Anise - half of a whole star anise
Cumin Seeds - 1 tsp
Bay Leaf - 1
Shahi Jeera - 1/4 tsp
Method of Preparation:
1. Add all the ingredients to a spice blender or a grinder and grind to a fine powder.
2. Store in an airtight container.
Usage:
For around 2 pounds or one kg of chicken or mutton, use 11/2 tbsp biryani masala.
(Add the biryani masala powder to the marinade and marinate the meat in it)
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