Showing posts with label Masalas. Show all posts
Showing posts with label Masalas. Show all posts

Monday, September 27, 2010

Home Made Curry Powder

There are a lot of branded curry powders available in the market, but nothing comes even close to the fresh home made curry powder. It just takes a couple of minutes to prepare this amazing curry powder. You can add a couple of spoons of curry powder to a mixed vegetable curry or stir fry and see the difference.
Ingredients:(Yields around a cup of curry powder)
Coriander Seeds - 2 tbsp
Cumin Seeds - 2 tbsp
Black Cardamom - 2
Green Cardamom - 2
Cloves - 10
Cinnamon - 2 inch stick
Fennel/Saunf Seeds - 2 tsp
Turmeric Powder - 1 tsp
Chilli Powder/Paprika - 2 tbsp

Method of Preparation:
1. Dry roast all the ingredients. Let them cool down.
2. Grind to a fine powder in a spice blender or a grinder.
3. Store in an air tight container.

Wednesday, September 22, 2010

Homemade Biryani Masala Powder

Spices are the backbone of any dish. I love experimenting with different spices and coming up with different spice mixtures or masalas. Hear is a very easy way of preparing biryani masala at home. This masala can be used for making vegetable, chicken or mutton biryani.
Ingredients:(Makes around 11/2 tbsp biryani powder)
Cloves - 5
Green Cardamom - 2
Black Cardamom - 1
Cinnamon - 1 inch stick
Star Anise - half of a whole star anise
Cumin Seeds - 1 tsp
Bay Leaf - 1
Shahi Jeera - 1/4 tsp

Method of Preparation:
1. Add all the ingredients to a spice blender or a grinder and grind to a fine powder.
2. Store in an airtight container.

Usage:
For around 2 pounds or one kg of chicken or mutton, use 11/2 tbsp biryani masala.
(Add the biryani masala powder to the marinade and marinate the meat in it)

LinkWithin

Related Posts with Thumbnails