Sujana's World

Swiss Chard is one leafy vegetable that I have always wanted to try out after coming to US, but never did. Finally, this week I got home the...

Hubby dear was down with flu last week. I made this instant rava idli for him last week and it turned out very well. Ingredients: Sooji - ...

I love eating puffed brown rice. I can eat them without adding any thing. I have been thinking for a long time about make crispy treats usin...

This is a very simple dish with chicken breasts which are coated with spices and herbs and are cooked on a heavy frying pan. Ingredients: ...

Besan Saag is a simple yet delicious curry that is best paired with Pooris. This is my mom's recipe. Ingredients: Besan/Chickpea Flour...

Wishing all my readers a very and happy prosperous new year!!!! May this new year bring in loads of happiness and cheer into your lives :)

I have been not able to blog lately, thanks to the holidays. We went skiing in Wisconsin, caught up with friends and had a hell of a time. C...